Splenda, also known as sucralose, is
artificial sweetener which is a chlorinated
sucrose derivative.
Facts about this artificial chemical
follows:
Pre-Approval Research
Pre-approval research showed that sucralose
caused shrunken thymus glands (up to 40%
shrinkage) and enlarged liver and kidneys.
The manufacturer put forth two arguments in
an attempt to claim that sucralose is not
toxic:
The dose of
sucralose in the experiments was high.
However, for chemicals that do not have
generations of safe use, the dosage tested
must be adjusted for variations in potential
toxicity within the human population and
between humans and rodents. In order to
this, toxicologists estimate a variation of
effects in the human population of 10 times.
In other words, one person may not have
effects until a dose of 10 mg per kg of body
weight (10 mg/kg) is reached, while another
person may have chronic toxicity effects at
1 mg per kg of body weight (1 mg/kg). In
addition, it is well known that many
chemicals are much more toxic in humans than
in rodents (or even monkeys). For example,
the chemicals that the sweetener aspartame
breaks down into vary from 5 to 50 times
more toxic in humans than in rodents.
Therefore, toxicologists estimate a further
10 times the dose for differences between
human and rodent toxicity for a total of 100
times (10 * 10).
In order to
estimate a potential safe dose in humans,
one must divide the lowest dose in given to
rodents that was seen to have any negative
effects on their thymus glands, liver or
kidneys by 100. That dose is then known as
the maximum Tolerable Daily Intake (TDI) for
lifetime use. Keep in mind that the TDI is
just an estimate. Some chemicals are much
more than 10 times more toxic in humans than
in rodents (or will cause cancer in humans
in low-dose, long-term exposure and do not
cause cancer in rodents at all). A person
ingesting the TDI for some chemical may find
that it causes cancer or immune system or
neurological problems after many years or
decades of use. So, if the manufacturer
claims that the dose was equivalent to 50
diet sodas, then the TDI would be one half
(1/2) of a diet soda, and even that dose may
or may not be safe
The
manufacturer claimed that the sucralose was
unpleasant for the rodents to eat in large
doses. They said that starvation caused the
shrunken thymus glands. From the New
Scientist (23 Nov 1991, pg 13):
[Toxicologist
Judith] Bellin reviewed studies on rats
starved under experimental conditions, and
concluded that their growth rate could be
reduced by as much as a third without the
thymus losing a significant amount of weight
(less than 7 percent). The changes were much
more marked in rats fed on sucralose. While
the animals' growth rate was reduced by
between 7 and 20 percent, their thymuses
shrank by as much as 40 percent.
Recent
Research
A possible problem with caecal
enlargement and renal mineralization has
been seen in post approval animal
research.
Sucralose Breaks Down
Despite the manufacturer's mis-statements,
sucralose does break down into small
amounts of 1,6-dichlorofructose, a
chemical that has not been adequately
tested in humans.
Independent, Long-Term Human Research
None. Manufacturer's "100's of studies"
(some of which show hazards) were
clearly inadequate and do not
demonstrate safety in long-term use.
Chlorinated Pesticides
The manufacturer claims that the
chlorine added to sucralose is similar
to the chlorine atom in the salt (NaCl)
molecule. That is not the case.
Sucralose may be more like ingesting
tiny amounts of chlorinated pesticides,
but we will never know without
long-term, independent human research.
Conclusion
While it is unlikely that sucralose is
as toxic as the poisoning people are
experiencing from Monsanto's aspartame,
it is clear from the hazards seen in
pre-approval research and from its
chemical structure that years or decades
of use may contribute to serious chronic
immunological or neurological disorders.
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