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While MSG in its pure form must be labeled, food manufacturers are aware that consumers have become savvy to the term, “monosodium glutamate," and are now adding enormous amounts to our foods under devious and difficult-to-identify names with the Food and Drug Administration’s approval.
When added to another ingredient (frequently the case with carrageenan, for instance), the FDA does not require that MSG be listed as such on a label.
Food labels are arranged in descending order of ingredient concentrations. The earlier an ingredient below appears on a label, the higher the likelihood that the food contains MSG.
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autolyzed yeast calcium caseinate gelatin hydrolyzed protein sodium caseinate yeast extract textured protein carrageenan vegetable gum seasonings spices
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flavorings natural flavorings chicken flavoring beef flavoring pork flavoring smoke flavoring bouillon broth stock barley malt malt extract malt flavoring
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whey protein whey protein isolate whey protein concentrate soy protein soy protein isolate soy protein concentrate soy sauce soy extract
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Unfortunately, it is impossible to provide an all-inclusive list because the food industry is always inventing new labeling deceptions to confound consumers.
We also suggest elimination of the excitotoxin, aspartame (NutraSweet et al.), from your diet, as some people who react to one also react to the other.
It is also important to know that MSG can also be found (though not always) in vaccines, flu shots, IV solutions (as maltodextrin), and in vitamin supplements.
MSG is always present in any gelatin-encapsulated vitamin or supplement.
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